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An Almond Croissant Cheesecake Bar With A Golden Graham Cracker Crust. The Creamy Cheesecake Layer Is Infused With Almond Flavors

Almond Croissant Cheesecake Bars

Imagine biting into a dessert that combines buttery, flaky croissants, creamy cheesecake filling, and a crunchy almond topping. Sounds irresistible, right? These Almond Croissant Cheesecake Bars are here to satisfy your sweet tooth while impressing everyone at the table. Perfect for brunch, dessert, or even gifting, this recipe is as easy to make as it is delicious. Ready to create a show-stopping treat? Let’s get baking!
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Prep Time 20 minutes
Cook Time 30 minutes
Chill Time 2 hours
Total Time 2 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 6-8 store-bought croissants Or homemade if you're feeling fancy
  • 2 tbsp unsalted butter melted, for brushing
For the Cheesecake Filling
  • 16 oz cream cheese softened, use full-fat for creaminess
  • ½ cup granulated sugar adjust sweetness to taste
  • 1 tsp vanilla extract pure vanilla enhances flavor
  • 2 large eggs room temperature preferred
  • ½ cup sour cream adds tanginess and richness
For the Topping
  • ½ cup sliced almonds toast them for extra crunch
  • ¼ cup apricot jam for a sticky, shiny glaze

Equipment

  • 8x8-inch Baking Pan

Method
 

  1. Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
  2. Tear the croissants into small pieces and arrange them evenly in the pan. Brush melted butter over the top to help them crisp up.
  3. In a large mixing bowl, beat softened cream cheese and sugar until smooth and creamy. Mix in vanilla extract, then add eggs one at a time, beating well after each addition.
  4. Stir in sour cream until fully incorporated. Pour the mixture over the croissant base, spreading it evenly.
  5. Bake for 25-30 minutes, or until the cheesecake filling is set but still slightly jiggly in the center. Remove from the oven and let cool completely.
  6. Sprinkle sliced almonds evenly over the cooled bars. Warm the apricot jam in the microwave for 15-20 seconds, then brush it over the almonds for a glossy finish.
  7. Refrigerate the bars for at least 2 hours (or overnight) to allow the flavors to meld. Cut into squares and serve chilled or at room temperature.

Notes

Feel free to swap the almonds for other nuts like pecans or hazelnuts. You can also drizzle some caramel sauce for added sweetness.