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Cheesy Scalloped Potatoes With A Spoon Lifting A Creamy Serving.

Cheesy Scalloped Potatoes

This rich, creamy, and cheesy scalloped potato dish is a family favorite, perfected over the years to achieve the ultimate balance of flavor and texture. It’s the ultimate comfort food, perfect for holidays and gatherings.
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Prep Time 35 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 50 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2.5 lb Yukon Gold potatoes peeled and sliced 1/8-inch thick
  • 1.5 cups sharp cheddar cheese freshly grated
  • 1 cup Gruyère cheese freshly grated
  • 0.5 cup Parmesan cheese freshly grated, reserved for topping
Cream Sauce
  • 3 tbsp butter
  • 1 sweet onion finely diced
  • 3 cloves garlic minced
  • 3 tbsp all-purpose flour
  • 1.5 cups heavy cream warmed
  • 0.5 cup whole milk warmed
  • 0.25 cup chicken broth warmed
  • 1.5 tsp sea salt
  • 0.75 tsp black pepper freshly ground
  • 2 tsp fresh thyme leaves only
  • 1/8 tsp nutmeg

Equipment

  • Mandoline Slicer
  • 9x13 Ceramic Baking Dish
  • Heavy-Bottomed Saucepan
  • Box Grater
  • Aluminum Foil

Method
 

  1. Preheat oven to 350°F (175°C). Butter a 9x13 ceramic baking dish generously.
  2. Peel and thinly slice the potatoes using a mandoline (1/8-inch thick).
  3. Grate the cheeses. Mix cheddar and Gruyère together in one bowl, reserve Parmesan separately.
  4. In a heavy-bottomed saucepan, melt butter over medium heat until foamy.
  5. Add onion and cook until translucent, about 5 minutes. Add garlic and sauté for 30 seconds.
  6. Whisk in flour and cook for 1–2 minutes until a golden roux forms.
  7. Gradually whisk in the warm cream, milk, and broth until smooth.
  8. Stir in salt, pepper, thyme, and nutmeg. Simmer until thickened, about 3–4 minutes.
  9. Remove from heat and stir in 1/2 cup of the cheddar-Gruyère mixture to melt into the sauce.
  10. Spread a thin layer of sauce on the bottom of the baking dish.
  11. Layer one-third of the potato slices, followed by one-third of the sauce and cheese mixture. Repeat twice more.
  12. Top with remaining cheese mixture and the reserved Parmesan.
  13. Cover with foil and bake for 45 minutes.
  14. Remove foil and bake uncovered for an additional 25–30 minutes until golden and bubbling.
  15. Let rest for 15 minutes before serving to allow the sauce to set.

Nutrition

Calories: 420kcalCarbohydrates: 28gProtein: 13g

Notes

Make ahead: Assemble up to 24 hours in advance and refrigerate. Add 15 minutes to baking time if cold.
Variations: Add diced ham, crispy bacon, or fresh herbs like parsley and chives for different twists.
Serving ideas: Pairs well with ham, roast chicken, steak, or a fresh salad.
Tried this recipe?Let us know how it was!