Go Back
–+ servings
Golden French Toast Recipe
Chef Leena

Golden French Toast with Berry Compote

Golden, custardy brioche French toast paired with a vibrant homemade berry compote — a perfect breakfast or brunch treat that balances sweetness and tart freshness.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American, French
Calories: 425
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 slices brioche or challah bread (3/4-inch thick)
  • 4 large eggs
  • 1/2 cup whole milk
  • 1/4 cup heavy cream
  • 2 tbsp granulated sugar
  • 1 tsp pure vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp freshly grated nutmeg
  • 1 pinch salt
  • 3 tbsp unsalted butter
  • 1 cup mixed fresh berries
  • 1/4 cup granulated sugar (for compote)
  • 2 tbsp water
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1 tbsp cornstarch + 2 tbsp water
  • powdered sugar, maple syrup, whipped cream (for serving)

Equipment

  • Saucepan
  • Whisk
  • shallow dish
  • skillet or griddle
  • Spatula
  • measuring cups and spoons

Method
 

  1. Combine berries, sugar, water, lemon juice, and zest in a saucepan over medium heat. Cook 5–7 minutes until berries break down. Stir in cornstarch mixture and cook 1–2 minutes until thickened. Set aside.
  2. Whisk eggs until smooth in a shallow dish. Add milk, cream, sugar, vanilla, cinnamon, nutmeg, and salt. Whisk vigorously until combined.
  3. Dip each slice of bread in the custard for 30 seconds per side. Let excess drip off.
  4. Heat 1 tablespoon butter in a skillet over medium heat. Cook 2–3 slices for 3–4 minutes per side until golden brown. Transfer to 200°F oven. Repeat with remaining slices.
  5. Plate 2 slices per person. Dust with powdered sugar, top with berry compote, and add whipped cream and maple syrup.

Nutrition

Calories: 425kcalCarbohydrates: 52gProtein: 12gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 220mgSodium: 280mgPotassium: 240mgFiber: 4gSugar: 21gVitamin A: 600IUVitamin C: 16mgCalcium: 120mgIron: 2mg

Notes

Use slightly stale brioche or challah for the best texture. Keep cooked slices warm in a 200°F oven while finishing the batch. Try adding orange zest or swapping berries for peaches in summer.
Tried this recipe?Let us know how it was!