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How to Cook Turkey Drumsticks Perfectly: 7-Step Comprehensive Guide

Learn how to cook turkey drumsticks with juicy, crispy perfection using Leena's 7-step method. A heartwarming, family-inspired guide that includes roasting, grilling, slow cooking, and air frying techniques—plus seasoning tips, serving suggestions, and storage advice.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 drumsticks
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 turkey drumsticks fresh or thawed
  • 2 tbsp olive oil
  • 1 tsp paprika use smoked paprika for extra flavor
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp thyme dried or fresh
  • 1 tsp salt adjust to taste
  • 1 tsp black pepper freshly ground
  • 1 tsp cayenne pepper optional, for heat

Equipment

  • Oven
  • Roasting Pan or Baking Sheet
  • Meat Thermometer
  • Mixing Bowl
  • Tongs
  • Aluminum Foil or Parchment Paper

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix olive oil, paprika, garlic powder, onion powder, thyme, salt, pepper, and cayenne (optional).
  3. Pat the turkey drumsticks dry, then rub them thoroughly with the spice mixture.
  4. Line a baking sheet with foil or parchment and arrange the drumsticks with space between them.
  5. Roast for 1.5 to 2 hours, flipping halfway through for even cooking.
  6. Use a meat thermometer to ensure internal temperature reaches 165°F (74°C).
  7. Let rest for 10 minutes before serving for juicier results.

Notes

For crispy skin, increase oven temperature to 400°F (200°C) for the final 10–15 minutes. You can also grill the drumsticks for a smoky flavor, or slow cook for fall-off-the-bone tenderness. Add honey or maple glaze in the last 20 minutes for a sweet twist.
Serve with mashed potatoes, grilled veggies, or salad. Store leftovers in the fridge up to 3 days or freeze up to 3 months.